A beautifully plated Plant-Based Benedict featuring a halved, toasted gluten-free English muffin as the base. Each muffin half is topped with a layer of vibrant sautéed baby spinach, its glossy green hue contrasting with the rich, caramel-brown smoky tempeh slices. The tempeh is slightly crisp at the edges and glazed with a subtle sheen from the marinade, hinting at its smoky, savory flavor. The dish is finished with a generous drizzle of creamy tahini velouté, its smooth, pale golden texture delicately cascading down the sides of the stack. The velouté is perfectly thickened, with a subtle warmth from optional turmeric adding a faint golden tint. Microgreens are scattered on top for a fresh, delicate garnish, and the plate is accented with a light sprinkle of black pepper or paprika for visual contrast. The presentation is clean and sophisticated, with a small ramekin of tahini velouté and a few sprigs of microgreens or baby spinach artfully placed in the background to evoke the freshness of the dish. Lighting and Atmosphere: The lighting is soft and natural, with warm undertones to emphasize the golden tones of the tahini velouté and the richness of the smoky tempeh. Light streams in from the side, creating gentle highlights on the sauce and tempeh while casting minimal shadows for depth. The backdrop is minimal and clean, featuring a light gray or stone surface, with a linen napkin in muted earthy tones to complement the dish’s rustic elegance. Lens and Camera Settings: Lens: 85mm f/2.0 for sharp focus on the layers of the Benedict, with a softly blurred background for a refined look. Lighting: Diffused natural light with a reflector to balance highlights on the tahini velouté and spinach. Filter/Edits: A slight warm filter to enhance the golden tones of the sauce and the rich browns of the tempeh. Slight contrast adjustments make the green spinach and microgreens pop. Angle: A 45-degree angle to showcase the height and layers of the Benedict, with an optional overhead shot for a clean, symmetrical view of the arrangement. Additional Details: Include a fork with a small bite cut from one Benedict stack to showcase the texture of the English muffin, tempeh, and velouté. Scatter a few extra microgreens or a pinch of smoked paprika on the plate for a polished yet inviting look. The overall tone is luxurious, vibrant, and perfect for a gourmet cookbook brunch spread.

16mm Film